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Chef Knife 8 Inch Kitchen Knife, Gyuto Knife, Alloy Steel Meat Vegetables Knives with Round Handle, Knife for Home Kitchen& Restaurant-TenSteed…

SKU: RM0322152528Category: Tags: , ,
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The Storepaperoomates Retail Market » Catalog and Departments » Kitchen » Chef Knife 8 Inch Kitchen Knife, Gyuto Knife, Alloy Steel Meat Vegetables Knives with Round Handle, Knife for Home Kitchen& Restaurant-TenSteed…
Product Description

Brand: TenSteed

Color: Multicolor

Features:

  • 【Sharp Edge & Easy to Cut】:As the most important feature for a chef knife,sharpness is the key to perfect cutting experience.The designed double side 15 degree blade edge angle can largely ensure easy cutting.
  • 【High toughness & Corrosion resistant】:This Gyutou knife is made of 3 layers 9CR18MOV clad steel,which is anti-corrosion and strong enough to endure not only daily use,it can keep sharp after frequently use for a long time.
  • 【Wooden Handle & Comfortable Grip】:The chef’s knife is with a round wooden handle,that provides comfortable grip and sturdy holding,you won’t get tired or ached even after long cutting.
  • 【Double Side Bevel】:The blade of this 8 inch chef knife is double side beveled for both right and left handed use.The blade lenghth is 21.2cm and handle length is 13 cm with an overall length of 34 cm,which achieves perfect balance between size,weight,beauty and using experience.
  • 【Universally Used Sharp Knife】:This kitchen knife can be widely used in multi-applications like chopping,slicing,dicing,mincing for vegetables,fruits and meat.

Details: Maintenance

1.Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting.

2.Do not slap on anything with blade; Do not cut food on hard objects. (glass, ceramics, metal board, stone plate etc).

3.Do not sway cuting things, because of the high hardness of claded steel knife, sway cutting will cause the blade edge collapse.

4.Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water. After each use of the knife, please clean it with water, wipe dry and place in dry and ventilated place.

5.To ensure a beter performance, please select different types knives for cutting different food.

6.If the knife is blunt, please use professional sharpening stone. Do not use rough sharpening stone or rod, this will seriously damage the steel core and the beauty of the texture

7.Please note all dimensons are measured manully, the devistion within 1-2 mm.

UPC: 303277243874

Package Dimensions: 32x348x240

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