Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup – Premium Ceramic (Large with Lid)

Brand: Crazy Korean Cooking

Color: Brown

Features:

• Premium stoneware (100% ceramics) made from high quality fine clay, glaze-fired twice with a natural glaze. Simple yet elegant design makes your food stand out and look beautiful. Very giftable packaging.
• MADE IN KOREA. Lead free, cadmium free, arsenic free. Tested regularly for regulated heavy metals.
• Use directly on gas or electric stovetops, in ovens, broilers and microwaves. Dishwasher safe. Hand-washing preferable for long-lasting appearance.
• 1 bowl, 1 lid, 1 black plastic trivet/coaster included. Plastic trivet is heat resistant. Hot stone bowl can go on the trivet straight from the stove or oven. Do not place plastic trivet directly on the stove or in the oven.
• No seasoning or pre-soaking necessary. Easy to maintain, and more sanitary and long-lasting compared to bowls made with natural stone.
• Food tastes better and retains more nutrients due to the even distribution of heat and the emission of far-infrared heat. Does not taint taste or look of the food like metal pots do.
• Cook and serve in the same bowl. Perfect for sizzling dolsot bibimbap and serving stews or soups hot and delicious. Keeps the food sizzling and hot while eating.
• Versatile: Great for soups, noodle soups, stews, rice, risotto, baked pastas, chili, casserole dishes, pot pies, beans, vegetables, hot pot table cooking, stir-fry.
• volume: 44 fl oz (1300 ml), about 5.4 cups, inner diameter: 6.5” (16.5 cm), outer diameter: 7.75” (19.7 cm), width with handles: 8.75” (22.2 cm), bowl height: 3.12 (8 cm), lid height: 2.37(6 cm).
• Scroll down and read full product descriptions and care instructions below.

Details: The Premium Stone Bowls are stoneware made from clay. Stoneware is defined as ceramics fired at about 1,100 °C (2,010 °F) to 1,300 °C (2,370 °F) and glazed. “Stone Bowl” is the common North American name for this type of bowl, directly translated from “Dol Sot” bibimbap. | Stone Bowls are made to be porous to retain heat for a longer time. However, lower quality bowls are permeable to water also. Dish detergent or other materials can enter and remain in the pores making them unsanitary. Our Premium Stone Bowls are not permeable to water, though still breathable, because they are made with finer clay and glaze-fired twice using natural glaze, unlike the ones often used in restaurants in North America. Also, they are much more durable and long-lasting compared to regular stone bowls. | For crunchy rice at the bottom, coat the bowl with vegetable oil or sesame oil (coating is optional) and cook on STOVE TOP (oven will not work) on LOW heat for 15-20 min or until the crusty bottom is formed. | Stone Bowls are good not only for Bibimbap but also soups (Tang’s) and stews (Jji gae): such as spicy pork bone soup (Gam Ja Tang), beef short rib soup (Gal Bi Tang), ginseng chicken soup (Sam Gye Tang), spicy tofu stew (soon Du Bu Jji Gae), soybean paste stew (Dwen Jang Jji Gae), kimchi stew (Kimchi Jji Gae). | PREMIUM STONE BOWL (L) FOR BIBIMBAP diameter: 7 ¾” (20 cm) height: 3 ¼” (8 cm) volume: 47.3 fl oz (1400ml) | PREMIUM STONE BOWL (L) WITH LID diameter: 7 11/16″ (19.5 cm) bowl height: 3 1/8″ (8 cm) lid height: 2 3/8″ (6 cm) volume: 44 fl oz (1300ml) | PREMIUM STONE BOWL (M) WITH LID diameter: 6 7/8″ (17.5 cm) bowl height: 2 15/16″ (7.5 cm) lid height: 2 3/16″ (5.5 cm) volume: 33.8 fl oz (1000ml) | PREMIUM STONE BOWL(S) FOR SOUP diameter: 5 ½” (14 cm) height: 2 ½” (6.5 cm) volume: 16.9 fl oz (500ml)

UPC: 856192005039

Package Dimensions: 146x358x2159