Color: Black G10 Handle, 67-Layers Japanese AUS-10V Damascus Blade, Mosaic Pin, Premium Packaging
Details: Shuck confidently and safely. The Shogun Series Series 3.5” oyster knife is full-tang and built rock-solid to easy pry-open and shuck the toughest of oysters and prepare shellfish with ease. With a wide, reinforced thick blade made of a single piece of high-carbon Japanese AUS-10V super steel, this solid and sturdy knife will ensure removing the soft juicy meat inside is a painless and safe task without tearing the delicate oyster flesh. The blade has a pointed tip for sliding in between tight shells while the long handle provides great leverage to pop the shellfish open. Triple riveted with an engraved center, the ultra-premium G10 Garolite handle is thick, easy to grip and robust with a hand guard to shield your fingers from harm. Highly impervious to heat, cold and moisture, the fibre-glass material provides extra strength, sanitation and water and stain resistance. With a satisfying heft and presence, this handsome and sturdily designed knife makes it well suited for restaurants, bars, dinner parties or a simple mean for one.
Package Dimensions: 43x265x470