$89.49
Brand: Dnifo
Color: Blue
Features:
Details: Dnifo Kirtsuke Chef Knife
The Kiritsuke is one of the few traditionally multi-purpose Japanese-style knives, ‘Kiritsuke’ in Japanese means to ‘Slit Open’. True to its name, the long and tall blade combined with its straight, sharp edge and angled ‘Reverse Tanto’ tip makes the Kiritsuke an all-rounder for preparing Japanese cuisine, such as to slit and finely slice vegetables or prepare glossy and smooth slices of raw fish for sashimi.
Super Sharp Blade
Is expertly crafted from 440C Martensitic high carbon stainless steel, 440c steel has the highest hardness among all stainless steel and heat-resistant steel.
It can ensure exceptional sharpness, durability and stain resistance. Have better edge strength, retention. You can tackle all your kitchen tasks with ease.
V-shaped Cutting Edge
This All-Purpose chef’s knife with a super sharp edge and perfect curvature(10-15°per side).
The special cutting edge technology makes the surface of the cutting edge high in smoothness and less cutting friction, for your effortless cutting experience, which meets all your requirements for the knife.
Ergonomically Designed Handle
The ergonomic handle design will provide maximum comfort and agility, and can easily cut all food. Charming blue resin and corkwood, which are not easy to deform and break, non-slip and moisture-proof.
Very light and comfortable, it fits perfectly with the hand, making cutting easier and safer.
Japanese Kitchen Knife
Professional 8-inch Kiritsuke Knife is popular for its extraordinary artistic creativity and incomparable cutting performance.
It can be used for your daily kitchen tasks and still maintain its functionality for a very long time, and are not easy to destroy the most original flavor of the food.
UPC: 782846373110
Package Dimensions: 34x367x358