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DNYSYSJ Commercial Deep Fryer Gas Food Warmer Large Fish Fryer with Temperature Control Restaurant Kitchen Equipment (Double Tank)

SKU: RM0653357581Category: Tags: ,
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$286.49

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The Storepaperoomates Retail Market » Catalog and Departments » Kitchen » DNYSYSJ Commercial Deep Fryer Gas Food Warmer Large Fish Fryer with Temperature Control Restaurant Kitchen Equipment (Double Tank)
Product Description

Brand: DNYSYSJ

Features:

  • ✅Made of very thick high-quality stainless steel, this gas fryer has high performance, easy to clean and has a long service life. You can use it as buffet food warmer or as deep fryer(without fryer basket), suitable for restaurants, hotels, banquet halls and cafeterias.
  • ✅This deep fryer is simple to operate, and can heat fast. You can adjust via temperature control: 50 ~ 380 ° C(122 ~716℉).
  • ✅The fish fryer has 2 tanks, each with a capacity of 6L and 5.9 inches deep.
  • ✅About the connection: This gas food heating pot machine can be used either by natural gas or by propane. 1. Natural gas: generally for home, but the machine’s air intakes need to be re-holed, and connectors need to be purchased by yourself. 2. Propane: Generally a propane tank, propanetank outlet equipped with a low-pressure valve, in the low-pressure valve to connect the tube and connect the machine.( Hose, pressure reducing valve and clamp need to be purchased by yourself)
  • ✅US stock. We have a Professional Customer Service Team to Reply You within 24 hours. If you have any Questions, Please feel free to Contact us. You Deserve the Best After-sales Service

Details: Specifications:
Material: stainless steel
Capacity per pot: 6L
Heating method: gas
Temperature control: 50 ~ 380 ° C(122 ~716℉)
Dimensions: 68*45.5*37cm(27.77*17.91*14.57inch)
Size of each pot: 30*24*15cm(11.81*9.45*5.91inch)
Weight: 12kg(26.46lbs)
Package :
1X gas fryer (2 Tank)
Operating method, low pressure valve must be used
1. Connect the gas pipe, low pressure valve and gas tank.
2. Check that each switch is off.
3. Put in the appropriate oil or water (can not be less than one-fourth of the depth of the oil pan), cover the lid (when putting the oil, try to avoid contact with water drops to prevent oil splashes and hurt people).
4. Fire, when the temperature is right, put the food that needs to be cooked. When the food is cooked, remove it with special tools (do not touch the body to avoid burns).
5. When the operation is completed, pay attention to check whether each switch is off.
6. Wait for the temperature to drop before pouring the oil and water out.
Cleaning and maintenance
1. When cleaning and maintenance, the gas should be turned off to prevent accidents.
2. Do not use strong corrosive cleaning products.
3. After each operation, you need to wait for the temperature to be lowered before cleaning. After washing, wipe the water clean and store it in a dry and ventilated place.
This gas food heating pot machine can be used either by natural gas or by propane.
Method one–Natural gas : generally for home, but the machine’s air intakes need to be re-holed, and connectors need to be
purchased by you.
Method two–Propane : Generally a propane tank, propanetank outlet equipped with a low-pressure valve, in the low-pressure
valve to connect the tube and connect the machine.
Note: Manual measurement, please allow 3-5cm error

Package Dimensions: 0x0x0

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