Brand: GeeRic
Color: silver
Features:
- 1, Flavor Enhancer: A smoker box is worth it if you are looking for a way to add flavor to foods that you cannot get through any other means. Meats especially benefit from the various flavors that you can impart to them through the different wood types. Smoker boxes are easy to use but do require space on your grill.
- 2, Upgraded Vent Design: this barbecue grill smoker box is upgraded with 28 vents on top and along four sides. 28 vents are more likely to emit more smokes than the normal ones. We recommend turning your burners on the highest setting to get the smoker box hot enough to start producing smoke. Once the smoker box starts producing smoke, you can turn your burners down to regular cooking temperatures.
- 3, Easy to Use: Place your pre-soaked wood chips into the box then with heat-safe tongs gently shake the chip. So they’re lying flat and cover the bottom of the box. Just like spices, you can combine different types of wood chips to enhance your grilled fare. It’s easy to do. Soak the wood chips for about two hours. Then put the moist wood chips in a smoker box attachment on gas grills or directly on the coals for charcoal barbecues.
- 4, Durable and Sturdy: our grill smoker box is made of 430 stainless steel, which is non-rust and easy to clean. The smoker box is thicker and sturdier than other boxes that can withstand high grilling temperature and will not warp easily like other cheaply made smoker boxes do. Please rinse it when it cools down right after every use. The premium quality makes it possible for years use.
- 5, Universal Fit Grill Smoker Box: the smoker box is of 22*9*4cm universal size and whether you’re using a charcoal, gas or kettle grill the smoker box promises great results and fantastic flavors. Place the box directly on the flavor bars. Over an unlit burner or two preferably in the back corner put the cooking grates in place.
Details: The spring and summer months are just around the corner, and we cannot wait to start the outdoor barbeque happy time!
The in this fun journey, a smoker box is worth it if you are looking for a way to add flavor to foods that you cannot get through any other means.
Meats especially benefit from the various flavors that you can impart to them through the different wood types.
Smoker boxes are easy to use but do require space on your grill.
Place your pre-soaked wood chips into the box then with heat-safe tongs gently shake the chip.
So they’re lying flat and cover the bottom of the box.
How long does it take for a smoker box to start smoking?
We recommend turning your burners on the highest setting to get the smoker box hot enough to start producing smoke.
It may take up to 10 minutes for the box to heat up depending on your grill.
Once the smoker box starts producing smoke, you can turn your burners down to regular cooking temperatures.
How often do you add wood chips to a smoker?
How often should you add wood chips to your smoker? To get the ideal flavor while smoking meat, add new wood chips to the smoker every 30 to 45 minutes.
Two to three handfuls of wood chips will smoke for about 1 hour so adding more chips frequently will keep the smoke going strong and ensure the best flavor.
Why is my smoker box not smoking?
You will get limited or no smoke production if the wood is without measurable moisture. You need to purchase wood chips that have some measurable moisture to work effectively.
Chips labeled as kiln dried are likely too dry for producing smoke vapor.
Package Dimensions: 49x238x413
