Brand: imarku
Color: Dark Brown
Features:
- 🥩Multifunctional Butcher Knife: Our imarku 7-inch knife is great for thinly slicing, mincing, and dicing. The tip of the cleaver knife can cut vegetables, the middle part can smash garlic, and the bottom can shred meat. A longer, wider blade makes cutting large, tough fruits and vegetables(such as pumpkins and pineapples) a breeze.
- 🥩Upgraded Version Material: This meat cleaver is made of Japanese SUS440A stainless steel, forged at 1040° tempering and -194° quenching to reach hardness HRC 58+, which can avoid rust and corrosion excellently. Hand-sanded with sharpened at 14-16° on both sides to keep long-term sharpness. Mirror polished and laser treated blade, effectively avoid food sticking.
- 🥩Optimum Balance and Size: Moderate size and weight, wider balance bolster, make this chopping knife has an excellent balance point. Precise cutting, makes the food’s cut surface smooth. Ergonomic handle and labor-saving blade arc design, not only saves your time, but also lets you use it for a long time without getting tired.
- 🥩Luxurious Pakkawood Handle: This imarku vegetable cleaver’s handle is slide-proof, durable, comfortable to hold, and each texture is unique. The junction of the whole handle transition smoothly to ensure not hurt hands. Stainless steel metal bottom not only improves stability, but also avoids wood cracking. Even people with small hands or left-handed can use this meat knife with ease.
- 🥩After-sale and Gift Box: 100% lifetime warranty. Please don’t use this kitchen knife to cut bones, frozen meat, and hard objects or place this chef’s knife in high or low-temperature places, and don’t put it in dishwasher. The magnetic goose-down gift box with silicone protective covers, is the best choice for gifts such as Christmas, Thanksgiving, Halloween, Mother’s Day, etc.
Details: Warm Tips about the Cleaver Knife: 1. Keep away from children. 2. Watch out for the sharp cutter edge and eliminate direct hand touch. 3. Please do NOT use this Cleaver on joints, bones, tough forzen meat since the blade is thinner and ultra-sharp. 4. Hand wash with clean water and mild soap. 5. Clean the knife with soapy cloth after every use and keep it dry and safe. 6. Hone the knife with honing steel every 2-3 month to maintain its sharpness.
Package Dimensions: 33x336x481
