JENZESIR Manual Forged Kitchen Knife,Chinese Chef Knife and Meat Cleaver Knife,Forging High-carbon Steel Serbian Butcher Knife with Full-Tang Handle for Home, Kitchen & Restaurant BBQ or Camping

Brand: JENZESIR

Features:

• Chinese kitchen knife,Forged manually, Made of High-carbon Steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle,Satisfying Heft, Premier Meat Cleaver, an ideal Gift for any Home or Professional Kitchen Cook. Multipurpose Chinese Style Chef Knife. Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, Coconut, Whole Chickens and More with Ruthless Efficiency bringing Excitement back to Cooking.
• Ergonomically designed handle is Full Tang, which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
• The knife is made of High-carbon Steel, Easy to rust，The quenching technology, passed down from generations to generations, makes the knife rigidity as high as HRC60±2, which is much higher than HRC52±2, the standard for knives made mechanically. Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.
• Real forged handmade knives- Our knives are made by high-temperature calcination of steel, then beaten thousands of times by craftsmen, then quenched, polished, and sharpened by hand. High-temperature calcination and then beating can make the grain of the steel stronger, and the impurities of the steel are removed to make the steel shape more organized. The strength, hardness and toughness of the tool are greatly enhanced, and the service life is much longer than that of ordinary tools.
• Forged knives have higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.The knife comes with a small gift, which is a practical gift.

Details: Chinese kitchen knife,Forged manually, blade length: about 18.3cm, width: about 10cm, weight: about 440g. Made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Due to its excellent rigidity, the front 3/4 part is suitable for shredding and the rear 1/4 part is suitable for cuttin Receive the product, use it with water and dry it. The tool is made of manganese steel, Easy to rust，The quenching technology, passed down from generations to generations, makes the knife rigidity as high as HRC60±2, which is much higher than HRC52±2, the standard for knives made mechanically. In addition, the physical density and rigidity of such knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths. And they have better hand feelings as well. The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer. Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable. Forged knives have higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.

UPC: 728721384222

Package Dimensions: 37x339x684