Details: Our 7’’ cleaver knife is a forged high quality kitchen knife. Blade is forged and sharpen manually by Chinese experienced workers, which make life span of our cleaver is longer. High carbon stainless steel blade has extremely rust prevention and provides a high level of corrosion-resistant, high hardness and wear resistant.
The seamless Full-Tang design prevent the blade of this Chinese knife cleaver from falling easily.
Perfect for breaking down cuts of boneless meats and poultry as well as slicing, dicing, mincing and chopping tough vegetables.
Ergonomic Pearwood handle provides extremely comfort and nice control, which ensures maximum performance while preparing your meals.
Our cleaver knife makes you enjoy cooking.
The professional carbon steel vegetable cleaver is definitely your practical kitchen assistant and a good gift for culinary students, home cooks, professional chefs, and friends who love cooking.
Easily to re-sharpen, clean and maintain.
Small Tips for Using This Knife :
1. Due to this knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period, it is not suitable for dishwasher. Such knife shall be washed by hand, then keep it air dry or wipe it by cloth.
2. Please store it in a safe place where your kids cannot get it.
3. Please do not touch the knife edge by hand directly.
FEATURE: Full Length: 12’’ Blade Length: 7.28’’ Thickness: 3 mm Weight: 0.77 LB Blade Material: High Carbon Stainless Steel Handle Material: Pear Wood Style: Multifunctional Vegetable Cleaver Kitchen Knife
Package Dimensions: 34x332x490