Kotobuki Seki 8-3/8-Inch Yanagi Knife

Brand: Kotobuki

Features:

• 8-3/8-inch Yanagi single-edged knife used for slicing sashimi (raw fish) and soft meats
• Made in Japan to time-honored standards and exacting detail
• Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion
• Traditional rounded, blonde wood handle
• Hand wash only; sharpen with whetstone

Details: Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it’s edge and is easy to clean. Yanagi, a long single-edged knife with a sharp pointed tip, whose shape resembles a willow leaf is an essential tool for sushi chefs. It is strictly used for slicing -inchsashimi-inch (raw fish) and soft meats. The single edge allows for precise smooth cuts. Blade length: 8-3/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.

UPC: 843495002193

Package Dimensions: 27x392x153