Lodge EC6D33 Enameled Cast Iron Dutch Oven, 6-Quart, Blue & Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch

Brand: Lodge

Color: Blue,Red

Features:

• Product 1: 6-quart Dutch oven made of cast iron with chip-resistant porcelain-enamel finish
• Product 1: Cast-iron loop side handles for a safe, secure grip when transporting
• Product 1: Cover with handle traps in heat, moisture, and nutrients
• Product 1: Hand wash; wood or silicone utensils recommended; oven-safe to 500 degrees F
• Product 2: One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder
• Product 2: Assist handle for better control
• Product 2: Unparalleled heat retention and even heating
• Product 2: Pre-seasoned with 100% natural vegetable oil

Details: Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)
6 Quart Dutch Oven, Blue
A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
Product at a Glance:
The right tool to marinate, refrigerate, cook and serve
Unparalleled in heat retention and even heating
Smooth glass surface won’t react to ingredients
Broil, braise, bake or roast in the oven up to 500°F
Sauté, simmer or fry on any stovetop

Lodge Pre-Seasoned Cast Iron Skillet with Assist Handle Holder, 12″, Red Silicone
The Lodge 12 Inch Cast Iron Skillet will be your go-to skillet for years to come. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is brutally tough for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 12 Inch Cast Iron Skillet and one Silicon Handle Holder. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

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