Lodge L12DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 9-Quart & L14SK3 15-Inch Pre-Seasoned Cast-Iron Skillet

Brand: Lodge

Features:

• Product 1: Seasoned with oil for a natural, easy-release finish that improves with use
• Product 1: Unparalleled in heat retention and even heating
• Product 1: At home in the oven, on the stove, on the grill or over the campfire
• Product 1: Brutally tough for decades of cooking; Easy care: hand wash, dry, rub with cooking oil
• Product 2: Foundry seasoned, ready to use upon purchase
• Product 2: Use on all cooking surfaces, grills and campfires
• Product 2: Oven safe
• Product 2: Sauté, sear, fry, bake and stir fry to heart’s content

Details: Lodge L12DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 9-Quart
Lodge Logic 9 Qt. Dutch Oven with Spiral Bail HandleThis Lodge Logic 9 Qt. Dutch Oven is big enough to cook a large roast or chicken. Electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for our new, seasoned, ready-to-use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. Features cool-grip spiral handle on bail. Standard Features:Lodge Logic 9 Qt. Dutch Oven The Original Slow Cooker Can Cook a Large Roast or Chicken For Use on Stove Top Spiral Bail Handle and Iron Cover Diameter: 13-1/4″ Depth: 4-3/4″ Capacity: 9 Qts. Pre-Seasoned & Ready to Use Cast Iron Made in the USA Model #: L12D03 309168

Lodge L14SK3 15-Inch Pre-Seasoned Cast-Iron Skillet
The Lodge Cast Iron 15 inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 15 inch pan that features two handles for heavy lifting. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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