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Meat Tenderizer 1 pcs – Aluminium Meat Mallet – Dual-Sided Meat Tenderizer Tool Kitchen Meat Pounder Home Meat Hammer for Tenderizing Ice Steak – Stainless Veal & Chicken Safe Meat Beater 1309479

SKU: RM1142254104Category: Tags: , ,
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$16.49

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The Storepaperoomates Retail Market » Catalog and Departments » Kitchen » Meat Tenderizer 1 pcs – Aluminium Meat Mallet – Dual-Sided Meat Tenderizer Tool Kitchen Meat Pounder Home Meat Hammer for Tenderizing Ice Steak – Stainless Veal & Chicken Safe Meat Beater 1309479
Product Description

Brand: MHH

Color: Aluminium

Features:

  • Ergonomic Design:This textured sturdy meat hammer is designed for easy use and the soft handle fits comfortably in your hand gives you excellent grip.Tool has two different surfaces for tenderizing meat. Material – aluminum; Handle length – 7.48″; Total length – 8.66″; Weight – 5.46 oz. You will recieve one tenderizer (with two different surfaces)
  • Reliable Material:Every tenderizer is made using high quality aluminum, which is durable and rust resistance, great for tenderizing steak, beef, chicken, lamb and pork etc. Perfect kitchen utensils for men and women;
  • Multipurpose Function: This bbq meat pounder allows you to flatten meat and poultry, and tenderize a variety of meats as well. Also you can use it to loosen dry spices, loosen garlic skin, crush garlic and hard candy.;
  • Easy To Use: Our veal/chicken stainless hammer-beater is a nice addition to the kitchen, it helps the spices and seasons get to the core of the meat instead of just being on the outter layer of the meat. Indoor and outdoor cooking tools;
  • Perfect Gift: Provide your husband, wife, boyfriend, uncle, aunt, brother, member of family or best friend with the best cooking accessory or kitchen essential as this portable meat mallet.

Details: Dimensions: Length 9.4 in Weight 8,2 oz Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. This must-have of cooking supplies, it can crack not only meat, but ice cubes or block ice into smaller pieces to chill drinks faster and keep foods cold longer. For best results, trim away excess fat and place meat in the freezer for about 30-minutes to chill, but not long enough to freeze. Chilled cuts work best. NOTE! Before tenderizing, always place a cutting board under the meat to protect countertops.

Package Dimensions: 35x219x272

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