Messermeister Four Seasons Kullenschliff Slicer, 10-Inch

Brand: Messermeister

Color: Black/Stainless Steel

Features:

• The German 1.4116 high-carbon, stainless alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
• This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
• The over-sized, hygienic, molded, seamless polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
• Handcrafted in Santa Catarina, Portugal.
• The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects.

Details: The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with colorful, over-sized, molded hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by competent craftsmen. Don’t be intimidated when you have a large roast to cut, the Messermeister Four Seasons 10” Kullenschliff Slicer has all the blade that you need for large cutting tasks. The commercial-quality knife has a long and slender stamped blade that allows you to slice through large cuts of brisket, ham or turkey with a singular motion without tearing or shredding. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.

UPC: 098872501619

Package Dimensions: 25x406x136