Details: Restaurant and Food Service 20 x 15 Inch White Cutting Board, Large
Designed for professional food service, these cutting boards are engineered with specialty poly that provides superior performance over other standard plastics. Featuring a true one inch thick surface composed of high density polypropylene (HDPP), these boards pass all health department standards and are NSF certified as well.
White color coded for HACCP standards for all purpose use.
The HDPP vs HDPE / PE difference:
Warp resistant and withstands dishwashers up to 215 F vs 185 F
Better wear – Resists acids (stains), solvents (bleach, cleaners) and other oils
Longer durability – Higher density material with stronger structural composition
Less sliding – Heavier weight provides better surface grip
Superior cold resistance – Can safely use in freezers or cold storage without degrading board life
Side by side, our cutting boards are far preferred by restaurants for overall cost and investment due to the longer life span. Plus, no fighting with wobbly cutting boards that are a both a safety risk for knife cuts and also sanitation. Each board is lightly textured to add tactile sensation and grip as well.
Weighs 10 pounds. Measures 19-13/16 x 14-13/16 x 1 inches
Package Dimensions: 25x503x3787