Shun Cutlery Kanso Hollow Ground Brisket Knife 12”, Authentic, Handcrafted Japanese Knife, Includes Wooden Saya Sheath, Ideal for Brisket, Roasts, Turkey, Ham and More

Brand: Shun

Color: Silver

Features:

• LONG BRISKET SLICING KNIFE: The 12-inch narrow blade of the Shun Kanso Brisket Knife is perfect for slicing through large cuts of meat in one pass, ensuring more of the juices and flavor stay inside.
• NO NEED TO SAW: The razor-sharp edge of this meat cutting knife eliminates the need to saw through meat so your brisket, roast, ham or turkey will look beautiful too.
• HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this meat knife is strong, corrosion resistant, wear resistant, and razor-sharp.
• BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance. Includes Sheath.
• TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

Details: Create beautiful, juicy, delicious cuts of brisket, roast, ham, turkey and more with the Shun Cutlery Kanso 12-inch Hollow Ground Brisket Knife. This meat slicing knife is ideal for trimming and slicing larger cuts of meat. The narrow, razor-sharp blade eliminates the need to saw back and forth, gliding through meat in a single pass to keep more of the juices – and flavor – inside. Hollow-ground indentations help food release more easily and the rounded tip makes the knife safer and easier to use. Constructed with AUS10A high-carbon stainless steel and reinforced with vanadium, this brisket slicer is strong, corrosion resistant, and wear resistant with a razor-sharp 16-degree edge. The full-tang handle is made with beautiful and durable contoured tagayasan wood, known as “iron sword wood,” and offers a secure grip, excellent control, and precision balance. Includes wooden Saya, or sheath. In Japan, the blade is more than a tool – it’s a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining this ancient tradition. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. We also leverage modern, premium materials and state-of-the-art technology to provide Shun quality to millions of professional chefs and avid home cooks throughout the world.

Package Dimensions: 38x462x363