Skaza – Exceeding Expectations Bokashi Organko 2, 34×24 cm, Beige

Brand: Skaza – Exceeding Expectations

Color: Beige

Features:

• Used with Bokashi bran, Organko 2.0 ferments and pickles your food waste in less than half the time of conventional composting methods without odours.
• Effective organisms in the bran stop the rot of waste and create a very rich fermentation liquid
• Fermentation liquid mix with water (1: 200) for watering the plants or for the disinfection of septic tanks
• Dimensions of a bucket 34 x 24 x 24 cm, Volume 10L, filling time 2 weeks
• Made in Slovenia (EU) from biodegradable recycled plastic

Details: BOKASHI ORGANKO 2 The next-gen kitchen composter is more than just another kitchen utensil. Its form enables and enriches sustainable waste management in every household. This exquisitely designed composter compliments the interior of any kitchen. We use it where it is most convenient – on the kitchen counter The Bokashi Organko 2 is the star of the next generation products for the responsible management of the environment. It surprises with its superior form. It impresses with its usefulness. Instead of hiding it in the corners of your home, you will want to place in the centre of attention on the kitchen counter. We thought about every little detail during the design process. › There is no unpleasant odour and it does not attract insects. › We can use it with just one hand. › With its help, we can make the basis for first-rate compost. › The fermentation liquid can be used as a fertilizer or a bio drain cleaner. › It can be cleaned very easily. › It is made of materials. HOW DOES IT WORK? In the next generation Bokashi Organko 2 kitchen composter, the organic waste does not rot and, consequently, there is no unpleasant odour. We can collect waste in it for up to a month, so you will spend less time taking out the trash. USAGE: 1. Prepare the waste Appropriate organic waste is added to the Bokashi Organko 2. Cut large chunks into smaller pieces in order to ensure a faster decomposition. 2. Add one scoop of bran a day – completely natural bran activates the fermentation process. 3. Wait for 14 days (after the Bokashi Organko 2 is full, close it for 14 days) and regularly pour out the fermentation liquid every 3 to 5 days. Diluted fermentation liquid can be used for watering plants. 4. Compost the waste mass After 14 days, we bury the waste mass in soil or deposit it on a compost heap.

Package Dimensions: 245x356x3200