TOMBRO Japanese Chef Knife – 8″ Gyuto Japanese Kitchen Knife, High Carbon Steel Sashimi Knife, Hand Forged Knife with Rosewood Handle for Fruit Meat Vegetables Cutting in Home Kitchen and Restaurant…

Brand: TOMBRO

Color: I-Gyuto

Features:

• RAZOR SHARP BLADE – V-shape single bevel sharpened by our professional craftsmen makes this usuba Japanese style knife blade incredibly sharp. The blade profile is great for cutting in a rocking type motion.
• PREMIUM HIGH CARBON STEEL – The sharp cooking Knife is made of premium 8Cr18Mov High Carbon Steel and rosewood. No matter for home or chefs in restaurant, the sharp kitchen knife can be used for a long term in good condition.
• GENERAL PURPOSE – The gyuto knife is a traditional Japanese chef’s knife used for working with vegetables, meat, and other general-purpose activities. Gyuto knives are dynamic utensils as they allow for chopping, slicing, disjointing, dicing, and julienning.
• HAND FORGED CRAFTS – The expert hand craftwork gives more hardness to the blade and holds the edge for a long time. It also leaves the beautiful hammered grain patterns on the blade back.
• SHOPPING WITHOUT WORRIES – We’re always focusing on the quality of products and customers’ satisfaction. For us, we examine every gyuto kitchen knife strictly before shipping. For you, just try it and enjoy it. Any problem or suggestion, find us on social media: TOMBRO Knife.

Package Dimensions: 32x362x581