💻Order Tracking: The most intuitive use of touchscreens in restaurants is taking and managing orders. Restaurant employees use touchscreen orders to enter customer orders into the main system. From there it is sent to the kitchen and posted to cash management. When kitchen workers see an order on their screen, they know what it is, when it was entered, and where it’s going.
💻Cash Management: Once the order is entered into the main system, the cashier or manager can use the touch screen to quickly retrieve the entire order history, including the entire invoice due. A touch screen is an efficient and fast way to process information. You don’t need to learn keystrokes or complicated software. This means that all the information you need can be called up company-wide on any end device.
💻Inventory management: Since order taking and cash register management are handled via a central system, the touchscreen technology can also integrate inventory management. Inventory tracking and ordering can be done easily anywhere on the internet. This eliminates the need to carry special papers with you. Each area of the restaurant can receive an inventory entry directly from its area via a touch screen.
💻 Efficient and Accurate: Using a touchscreen in a restaurant is the greatest and most efficient use of space. The need to wait, view food, or deal with concerns and questions can all be handled through the touchscreen. The restaurant touch screen technology is the guaranteed accuracy of the system. It’s almost impossible to go wrong with an order this way.
💻 The touch screen monitor comes with a metal POS stand and a hard plastic cover. It is also compatible with other mounting options that use the VESA standard hole pattern on the back of the monitor. The sensitive touchscreen recognizes touch input from a stylus, finger, gloved hand, pen, or tool.