Brand: Cangshan
Features:
- Hand crafted full tang knives forged from tight grained, X50CrMoV15 German Steel for incredible durability, stain resistance and exceptional edge retention.
- Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains it strength and function. Hand sharpened to a 16-degree angle per side.
- Well balanced 4.75″ handle and 7″ blade with HRC 58 +/- 2 on the Rockwell Hardness Scale.
- This vegetable Cleaver, also know as a Nakiri is great for push cuts, slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
- NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel.
Details: The S Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust.
UPC: 639713060171
Package Dimensions: 30x368x363
