LauKingdom Chef Knife 8 Inch High Carbon German Stainless Steel 7Cr17Mov with ergonomic handle, Super Sharp, Cooking Knife with Gift Box, Useful gifts for Women and Men

Brand: LauKingdom

Color: Silver

Features:

• 【Professional high quality knife material】: precision forged from German high carbon stainless steel 7Cr17Mov stamping, this kitchen knife has extreme strength, sturdiness and good corrosion resistance.
• 【Luxury precision forging】: the most rigorous forging process to take advantage of the best material for professional knives, with precise cutting and fine sharpening for lasting sharpness and durability.
• 【Multifunctional Chef’s Knife】: Perfect for peeling, slicing or dicing a variety of foods. Helps you handle fruits, vegetables and meats with elegance and effortlessness. This chef’s knife can handle 99% of your kitchen chores
• 【Ergonomic Handle】: The knife’s handle is known for its maneuverability, comfort, and stability. With the ergonomic, non-slip handle made of elegant wood, you will always work safely and quickly. Reduce hand fatigue and soreness caused by long hours of chopping.
• 【Perfect Gift】: The handle of this chef’s knife is made of dark brown color, presenting an elegant and warm feeling. A high-end gift box and knife sharpener are also available. It is an ideal gift for professional chefs, cooking enthusiasts and beginners alike.

Details: LauKingdom Premium Class Chefs Knife, Full Tang Wooden Handle High Carbon Stainless Steel Chef Knife
How to choose a superior knife?

BALANCE Most knives should balance near the front of the handle. If it doesn’t, you’ll end up with doing more work at the wrist to keep the knife in control, which will tire you out. The blade should be full tang which means that the blade continues all the way to the end of the handle, giving it a better connection to the handle while improving the balance. In knives with a full tang it goes all the way through the handle. This improves stability, control, and durability. Cheaper knives with partial tangs will have the handle break off over time.yes, we are full tang.
HEAVY Knives for slicing should be fairly heavy. They shouldn’t be cleaver-heavy, but you want the weight of the knife to do the work, and not have to be pressing forward with your wrist as you slice. yes,we are heavy .
Care and Sharpening of this Super Steel knife
If you’re buying a quality knife, then you ought to be buying quality tools to maintain it. A smooth steel or ceramic sharpening/honing rod is absolutely critical, and costs under $30. The knife should be honed regularly at an angle slightly steeper than the primary bevel. generally daily or before a major task. Regular honing prevents the edge from coming out of alignment and folding over. Cheap and grooved butcher’s steels can rapidly worsen a knife, by chipping it away with their coarse surface. When the knife becomes dull enough that honing won’t restore it, after a year or two, get the knife sharpened by a professional, or invest in a professional-grade sharpening system.

UPC: 781828130680

Package Dimensions: 36x384x612